We are often asked how to care for our bread. Our response to that is usually that you should care a lot. But in general we follow what Morrell’s Bread says,
“Bread likes to breathe. The best way to keep … bread fresh … is in the paper bag or wrapped in a cloth towel at room temperature. Putting the bread into the refrigerator actually speeds up the staling process! [Our] bread [can be] frozen in aluminum foil. Let it thaw overnight in the foil and then warm it up a little in a slow oven to wick away any condensation.”