Brake Bread on The Current
Heavy Table food editor James Norton joins the Current’s Morning Show to talk about bike-based foods.
Blog
April Newsletter
Howdy breadsters! What a month! The dough continues to rise, we keep meeting nice folks, and people are saying nice things about us. Check out the piece on shared kitchens in the Minnesota Businness Journal as well as the great … Continued
Brake Bread on WCCO
A really nice piece by Jason DeRusha from WCCO on Brake Bread.
March 2014 Newsletter
Howdy Breadies! Another great month has come and gone for Brake Bread. We are are really excited to be delivering bread we are proud of to a commuity we love. Enough with the mushy stuff… on to business! Bread Care … Continued
Berry Vanilla Bread Pudding
Recipe submitted by Lori from Home Away From Home Childcare
Classic Cruiser
Naturally leavened with a hint of wheat and a dark rich crust
Flip Flop
Half white half whole wheat bread
Do you have pick up locations?
Yes! We are really excited to partner with Vine Park Brewery, Mississippi Market on West 7th, J&S Bean Factory, and more! The most up to date list of our pickup locations can be found through our subscription service. Choose one … Continued
Heavy Table interview
Woohoo! The interview is out in the wild. “Minnesota bike culture and Minnesota food culture are experiencing a long-overdue merger of the minds, thanks to Wheelhouse and Brake Bread” – http://heavytable.com/bike-powered-food-wheelhouse-brake-bread/
What is your delivery schedule?
Tuesday, Wednesday, and Thursday. The most up to date information can be found on our subscription service. Keep an eye on the Brake Bread Twitter account to know for sure. We’ll also email customers and post on our Facebook page if … Continued